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Bob's Red Mill
Bob's Red Mill • 27 weeks ago

The Camper: Smores aren't reserved for a campfire anymore. Top your hot oats with crumbled graham crackers, chocolate chips and marshmallows. #BRMOatmeal

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The Old School Top your oats with brown sugar, a pat of butter and a sprinkle of salt. #BRMOatmeal

The Truck Stop: You don't have to be a trucker to eat like one. Top your favorite oatmeal with a fried egg, ham or sausage, shredded cheddar cheese and hot sauce (we like Sriracha). #BRMOatmeal

The Crunchy Granola: Start your day off right by topping your oatmeal with chia seed, goji berries and a drizzle of agave nectar. #BRMOatmeal

Carrot Cake: Make your oatmeal reminiscent of carrot cake with shredded carrots, walnuts, raisins and brown sugar. Top with a scoop of cream cheese frosting, if you have it for a true carrot cake experience. #BRMOatmeal

Doctor's Orders: Oatmeal topped with blueberries, a big dollop of gut-lovin' non-fat Greek yogurt, and two tablespoons of ground flaxseed. #BRMOatmeal

The Hang Loose: Turn your bowl of oats tropical by adding coconut flakes, pineapple chunks and chopped macadamia nuts. #BRMOatmeal

The Elvis: To your favorite oatmeal, add a tablespoon of Peanut Butter, 1/2 of a sliced banana and two crispy strips of bacon. #BRMOatmeal

The Ice Cream Social: For a decadent breakfast (or dessert), add a small scoop of vanilla frozen yogurt, chocolate syrup, whipped cream, chopped peanuts and a maraschino cherry (of course). #BRMOatmeal

Irish Oatmeal with hot buttered cinnamon Apples

Yum. throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.