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Creole Salmon Cakes...with hot mayo.

  • Ann Odell

    1/15 best fish cake ever! For sauce half yogurt half mayo Sirachi , for cakes, 8 oz salmon cut up then grind in cuisinart, yogurt for many, panko for crumbs, 2 scallions for onion, 1/2 tsp garlic, basil, thyme, marjoram, house seasoning, cut amts in half

  • Ann Odell

    Hot oil 4-5 min each, Brown nice for crusty edge..Peter loved

  • Paula Washington

    Thanks Ann Odell, your version sounds more healthy.