Mini Cornbread Pudding Muffins = fold in one mini can of creamed corn, 2 tbsp honey, and 1 heaping spoonful of sour cream to the batter of 1 Jiffy Corn Muffin mix. Spoon into a greased 20-cup mini muffin pan and bake for 15 minutes at 350.
Cheddar Bacon Corn Muffins are tender savory muffins that combine three of my favorite things: cheese, bacon, and cornbread. They are amazing! My kids loved them, Husband loved them, I loved them. I served these up with an easy potato corn chowder one night last week and they made for an impressive side. The next … … Continue reading →