Paleo Pizza Dough! Here’s a quick and delicious gluten-fee, grain-free pizza crust. It has a slightly crispy texture with a rich flavor of garlic and herbs. It’s a snap to make, as this pizza dough recipe has no yeast. This saves time, so you can mix it, press it in the pan, and use it! I prefer a no-yeast pizza crust because it saves a lot of time. You can make this Paleo pizza crust in either 12″ or 16″ size, a find the ingredient amounts for both sizes below.