Paleo Pizza Dough! Here’s a quick and delicious gluten-fee, grain-free pizza crust. It has a slightly crispy texture with a rich flavor of garlic and herbs. It’s a snap to make, as this pizza dough recipe has no yeast. This saves time, so you can mix it, press it in the pan, and use it! I prefer a no-yeast pizza crust because it saves a lot of time. You can make this Paleo pizza crust in either 12″ or 16″ size, a find the ingredient amounts for both sizes below.
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Against the Grain Gluten Free Pizza Shell Copycat Recipe
[pinit] When we first made the Against the Grain Original Roll Copycat recipe, I was mostly thinking, hey, this is really simple gluten free bread and it’s crazy overpriced. I had only just tried their rolls myself for the first …