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    • 1 lb Shell-on shrimp, jumbo


    • 1 Bay leaf
    • 1/4 cup Flat-leaf parsley, fresh
    • 1 clove Garlic
    • 1 Green chile, small hot
    • 1 (28-ounce) can Tomatoes, whole
    • 1 cup Yellow onion

    Canned Goods

    • 2 tbsp Tomato paste


    • 1/2 cup Pimiento-stuffed olives, green

    Pasta & Grains

    • 3/4 cup Millet

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1 Pinch Sea salt, fine
    • 1/4 tsp Sea salt, fine
    • 1 Sea salt and freshly ground black pepper, Fine

    Oils & Vinegars

    • 3 tbsp Olive oil, extra-virgin


    • 1 cup 4 ounces coarsely crumbled greek feta cheese

    Beer, Wine & Liquor

    • 1/3 cup Ouzo


    • 1 1/4 cups Water

    Nine Gluten-Free Ancient Grains, and Greek Millet Saganaki with Shrimp and Ouzo

    • Seánan Forbes

      Mediterranean food is good for you -- and it tastes great. Information, facts, and recipes for Greek coffee and Maria Speck’s Greek Millet Saganaki with Shrimp and Ouzo (from Ancient Grains for Modern Meals) -- via Viv Magazine

    • Jenn J

      Greek Millet Saganaki with Shrimp and Ouzo, and Nine Gluten-Free Ancient Grains by Maria Speck guest posting on Eating Rules

    • Uncle Sam

      Memorial Day Whole Grain Recipes: Greek Millet Saganaki with Shrimp & Ouzo | @Maria Speck #memorialday #wholegrainholiday

    • Katie Kneisley

      Greek Millet Saganaki with Shrimp and Ouzo from Ancient Grains for Modern Meals by Maria Speck (Greece)

    • Katerina Triantafillopoulou

      Find the recipe for Greek Millet Saganaki with Shrimp and Ouzo and other tomato recipes at 4 μονάδες

    • Irene B

      Greek Millet Saganaki with Shrimp and Ouzo. A saganaki is a traditional two-handled skillet in which Greeks serve aromatic one-pot dishes, typically topped with cheese. This recipe is a play on the classic shrimp and feta saganaki, to which millet has been add for a deliciously satisfying meal, finished with a dash of ouzo to infuse the shrimp with its distinctive anise flavor.

    • Oldways

      One of our favorite ladies - Maria Speck talks about her love of food, growing up in Greece and shares a recipe for her wonderful Greek Millet Saganaki with Shrimp and Ouzo!

    • Katy Zalar

      Greek Millet Saganaki Greek Millet Saganaki with Shrimp and Ouzo Recipe at

    • Beth Shaum

      Gluten free ancient grains

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