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  • Seánan Forbes

    Mediterranean food is good for you -- and it tastes great. Information, facts, and recipes for Greek coffee and Maria Speck’s Greek Millet Saganaki with Shrimp and Ouzo (from Ancient Grains for Modern Meals) -- via Viv Magazine

  • Savannah Freeman

    Greek Millet Saganaki #glutenfree

  • Beth Shaum

    Gluten free ancient grains

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