Greek-Style Quinoa Burgers V Mix nutty quinoa with great northern beans, scallions, carrot, and cumin to make these pan-fried veggie burgers. Serve in pita bread with lemony yogurt sauce and sliced cucumber. For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.
Greek Salad (no lettuce) - In celebration of International Culture day - my division at work is doing Greece. I love salad. What I didn't know is that traditionally in Greece, they don't use lettuce. I found this recipe and while I modified it slightly (I purchased sliced Kalamata olives as well as generic black olives to reduce the salt of the olives), I thinks this recipe ROCKS.
Easy Finger Foods
Dolmades – Stuffed Grape Leaves (NOTE: This link goes to 20 awesome Greek recipes! YESSSSSSS!!)