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Greek Millet Saganaki with Shrimp and Ouzo

Serves 4

Seafood

1 lb Shell-on shrimp, jumbo

Produce

1 Bay leaf
1/4 cup Flat-leaf parsley, fresh
1 clove Garlic
1 Green chile, small hot
1 (28-ounce) can Tomatoes, whole
1 cup Yellow onion

Canned Goods

2 tbsp Tomato paste

Condiments

1/2 cup Pimiento-stuffed olives, green

Pasta & Grains

3/4 cup Millet

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 Pinch Sea salt, fine
1/4 tsp Sea salt, fine
1 Sea salt and freshly ground black pepper, Fine

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1 cup 4 ounces coarsely crumbled greek feta cheese

Beer, Wine & Liquor

1/3 cup Ouzo

Liquids

1 1/4 cups Water
  • Beth Shaum

    Gluten free ancient grains

  • Seánan Forbes

    Mediterranean food is good for you -- and it tastes great. Information, facts, and recipes for Greek coffee and Maria Speck’s Greek Millet Saganaki with Shrimp and Ouzo (from Ancient Grains for Modern Meals) -- via Viv Magazine

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