I love healthy muffins! These are packed with great ingredients without all the guilt of fat-ladened traditional muffins. The Medjool dates add a bit of sweetness (think of raisins in muffins), the carrots add some great texture and the coconut
Apple Pie Muffins- 2 1/4 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1 1/2 cups packed brown sugar 2 cups peeled, chopped Granny Smith
Pretty healthy blueberry oatmeal muffins with granola topping. Ignore the shout out for serving with a butter brand.
Peach Oatmeal Muffins-->OH dang, these were delicious. I bought a half peck of peaches from a local orchard, and I've been going nuts with the peach products. These were absolutely divine. I did just a few things differently: I added a teaspoon of cinnamon right into the batter instead of sprinkling, and I replaced the sour cream with vanilla greek yogurt. I didn't use liners, just oiled the pain, and they were pretty and pretty perfect! Dee-licious easy breakfast.