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1 cup sugar 2/3 cup light corn syrup 1/3 cup butter 2 large eggs 1 1/2 cups chopped pecans 1 teaspoon vanilla extract 1/8 teaspoon salt In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil over medium heat, reduce the heat and simmer 10 minutes.

Chocolate crinkle soft, melt-in-your-mouth cake like cookie made with a mixture of gluten free flours. Perfect with a cup of tea or coffee.

Perfect Picnic Pocket Pie, Gluten Free would like to try using almond flour. Pie is heavenly! Especially with ice cream.

cheune.com/yummy Bob's Red Mill Gluten Free Oat Flour, 22-Ounce Bags (Pack of 4)

Nutella Pie Pops. You could also just skip the stick, and make mini nutella pies :)