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Colleen's Kitchen: Turkey Lasagna Cupcakes

Roasted Cherry, Farro, & Arugula Salad - Dishing Up the Dirt

Smoky Roasted Tomato and Garlic Soup Recipe from Colleen's Kitchen

We were licking the pan!!! One-pan farro with tomatoes by Smitten Kitchen; inspired by that Martha Stewart one-pan linguine that's been floating around and is awesome. This is equally good and farro holds up better than linguine as leftovers!

Farro salad • 1 cup of farro • 5 radishes (chopped) • 1 cup baby heirloom tomatoes (or grape tomatoes will certainly do) • 5 oz feta (cubed) • 8 large basil leaves • 1 lemon • olive oil, salt and pepper – not gonna tell you how much to use. you got this, kid!

Grilled Eggplant Panzanella: With a recent family trip on the heels of an unexpected move, I am behind on my kitchen experiments so I thought this would be a great time to recycle one of my favorite summer recipes. I love grilling albacore tuna because it's so hearty and thick yet tender and flavorful. Paired with this classic Tuscan bread salad of juicy tomatoes and grilled eggplant and yellow zucchini, it is a perfect light summer meal. Enjoy the retro shots of me and my old kitchen!

Fresh farro salad with tomatoes, radishes, basil, and feta

Farro with Feta Cucumbers and Sun-dried Tomatoes - this would be a great side dish for your outdoor parties this summer!