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Vegetarian • Gluten free • Makes 6-8 patties


2 Eggplants, cut into 1" cubes, large
1/2 cup Parsley
1 Shallot
1 can White beans


1 Egg, large

Pasta & Grains

1/2 cup Rainbow quinoa, cooked

Baking & Spices

3/4 cup Almond meal
1 Salt & pepper

Oils & Vinegars

2 tbsp Olive oil


1/4 cup Romano cheese
Bob's Red Mill
Bob's Red Mill • 1 year ago

Quinoa-Eggplant Burgers for Bob's Red Mill #quinoaweek! Click through for the full recipe -->

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  • Krysia Kauai

    Pick up a bag of Harvest Blend - easy 10 minutes to table; double the servings for next day lunch or dinner.