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Bob's Red Mill
Bob's Red Mill • 23 weeks ago

Chipotle Black Bean Burgers

  • Wanda BarnesJones
    Wanda BarnesJones • 13 weeks ago

    Looks tasty!!!

  • Jane Marie
    Jane Marie • 13 weeks ago

    I am definitely going to make these!

  • Toni Rowden
    Toni Rowden • 13 weeks ago

    I would eat this in a minute.

  • Marie Hernandez
    Marie Hernandez • 8 weeks ago

    Definitely go to make this!

  • T.L. Williams
    T.L. Williams • 8 weeks ago

    This looks absolutely scrumptious!

  • Marian Barnes
    Marian Barnes • 8 weeks ago

    i do stuufed peppers with barley and brown rice and onions

  • Diane Phillips
    Diane Phillips • 8 weeks ago

    My security blocked this site.

  • Bob's Red Mill
    Bob's Red Mill • 8 weeks ago

    Diane- that's odd. It doesn't flag on our server and we have pretty high security. Here is the recipe: Chipotle Black Bean Burgers: What it took for 4 burgers: * 1 (14.5 oz) can of black beans, drained and rinsed * 2 Tbs. minced white onion * 2 cloves garlic, minced * 1/4 cup smoked chopped almonds * 1/2 cup frozen corn, thawed * 1/3 cup chopped cilantro * 4 Tbs. jarred chipotle spread, divided * 1 egg * 4 sliced pepper jack cheese * 4 onion buns, split and lightly toasted * mixed greens * sliced avocado * coarse salt, to taste * lime wedges, for serving Preheat oven to 425. In a large bowl, add the beans and lightly mash with a fork. Add the onions, garlic, almonds, corn, cilantro, 2 Tbs. chipotle spread, egg and a small pinch of coarse salt. Mix to combine. Using your hands, equally form the mixture into 4 patties. Arrange on a lightly oiled baking sheet and bake for 10 minutes. Carefully flip, add the cheese and bake for 8 to 10 more. Spread the remaining chipotle spread on the bottom of each toasted bun and serve with greens, avocado slices and fresh lime wedges!

  • Jocelyne Hubert
    Jocelyne Hubert • 8 weeks ago

    Thank you for the recipe! I love black beans and chipotle! :)

  • Marian Barnes
    Marian Barnes • 8 weeks ago

    its a winner!will try it at red mill