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Mushroom and Squash Quinoa Risotto

Gluten free • Serves 4-6

Meat

1 lb Turkey sausage, sweet

Produce

2 cups Butternut squash
2 cloves Garlic
1 1/4 tbsp Marjoram, dried
2 cups Mushrooms
1/2 Onion
1/2 tsp Sage, dried

Canned Goods

1 1/2 cups Vegetable broth

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/2 tsp Cinnamon

Dairy

1/4 cup Asiago cheese, grated
1 tbsp Butter

Beer, Wine & Liquor

1/2 cup White wine, dry
Bob's Red Mill
Bob's Red Mill • 1 year ago

Mushroom and Squash Quinoa Risotto | Lauren Kelly Nutrition

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