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(Scroll down page) - BUTTER-PECAN SWEET POTATOES --- 8 medium sweet potatoes (5 lbs.), or one per person olive oil course salt 2 T. butter, cut into small pieces 2 T. light brown sugar 1/3 c. pecan pieces 1/8 tsp. cayenne pepper

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Mushroom Gruyère Quiche | 200g flour, 1 egg yolk, 3/4 teaspoon salt, 3 tablespoons/45 ml water; more if needed, 90g butter; 1 tablespoon butter, 2 eggs, 1/2 pound/170g organic mixed baby mushrooms, sliced, 250 ml crème fraîche, thinned with heavy cream, 1/2 cup grated Gruyère cheese, salt and pepper, olive oil, pinch of grated nutmeg