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Vegetarian • Makes 36 rolls

Produce

1/2 cup Cranberries, dried

Refrigerated

1 Egg, large

Baking & Spices

1 envelope Active dry yeast
3 cups All-purpose flour
1 1/4 tsp Cinnamon, ground
1 Sea salt, coarse
1/4 cup Sugar
1/2 tsp Table salt

Dairy

9 tbsp Butter

Liquids

2/3 cup Water
  • Alaleh

    Simple Cinnamon Cranberry Dinner Rolls perfect for Thanksgiving.

  • Carol G

    Simple Cinnamon Cranberry Dinner Rolls @ Noble Pig

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  • DiAnne Dellinger

    How do I keep the cake from cracking when I roll and unroll it.

  • Pat Cave

    I have to try this, but last time I tried a cake roll like this it was a disaster!

  • Patty Lacey

    Looks so yummy.

  • Vicky Priestley

    The picture looks beautiful and as you describe but when I make them...I am like the others who have already mentioned it....how do you keep it from cracking and falling a part and not looking so perfect as the picture?

  • Linda Haley

    I made it and it turned out real good!!! I love it.. My sister n law Glenda makes it all the time!!

See all 16 comments

American Cinnamon Buns, Sticky Buns Extra big and fluffy buns with lots of filling. If you want you can add roughly chopped pecan nuts and raisin to the filling. The filling gets a deeper caramelized flavor with the brown sugar.