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    • 1/2 lb Parsnips
    • 1/2 lb Turnips

    Baking & Spices

    • 1/2 cup All-purpose flour
    • 1 tsp Black pepper, coarsely ground
    • 1 tbsp Kosher salt


    • 1/4 cup Butter
    • 1 3/4 cups Half and half


    • 1-1/4 cups Sargento's Chef Blends Shredded 6 Cheese Italian
    • 1-1/4 cups Sargento's Off the Block Shredded Pepper Jack Cheese

    Smokey Turnip and Parsnip Gratin a perfect holiday side

    • tiny y

      Smokey Turnip and Parsnip Gratin I think I would try different cheeses, probably not the pepper jack anyway... but sounds like a good recipe to try

    • Jo Oakes

      Smokey Turnip and Parsnip Gratin. This turned out really well. Will have to engineer a slightly less fattening version.

    • Noble Pig

      Smokey Turnip and Parsnip Gratin a perfect holiday side from

    • Michele West

      Smokey Turnip and Parsnip Gratin, a perfect holiday side.

    • Liz Trexler

      Smokey Turnip & Parsnip Gratin- making it as we speak!

    • Noble Pig

      Smokey Turnip and Parsnip Gratin from

    • Emily Daggett

      Smokey Turnip Parsnip Gratin

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