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Smokey Turnip and Parsnip Gratin

Serves 8
Noble Pig

Produce

1/2 lb Parsnips
1/2 lb Turnips

Baking & Spices

1/2 cup All-purpose flour
1 tsp Black pepper, coarsely ground
1 tbsp Kosher salt

Dairy

1/4 cup Butter
1 3/4 cups Half and half

Other

1-1/4 cups Sargento's Chef Blends Shredded 6 Cheese Italian
1-1/4 cups Sargento's Off the Block Shredded Pepper Jack Cheese
Make this on Noble Pig
Bob's Red Mill
Bob's Red Mill • 21 weeks ago

Smokey Turnip and Parsnip Gratin a perfect holiday side

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