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Vegetarian • Gluten free • Serves 10-12

Produce

2 large cans Chunked sweet potatoes/yams

Refrigerated

4 Eggs

Breakfast Foods

2 cups Corn flakes

Baking & Spices

1 cup Brown sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
2 cups Sugar

Nuts & Seeds

1 cup Pecans

Dairy

2 stick Butter, unsalted
1 cup Milk
  • Coralie Raynaud Gonsalves

    Simple food recipes with playful twists for every meal and occasion

  • Robyn Williams

    Mashed sweet potato casserole with a crunchy pecan topping -casserole -2 large cans of chunked sweet potatoes/yams -2 cups sugar -4 eggs -1 stick unsalted butter -1 cup milk -½ tsp nutmeg -½ tsp cinnamon -topping -2 cups corn flakes, crushed -1 cup pecans, chopped -1 cup brown sugar -1 stick unsalted butter, melted

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