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    • 16 lb Turkey


    • 2 Banana
    • 1 tbsp Oregano, dried
    • 8 Tomatoes (about 2 pounds), ripe

    Canned Goods

    • 4 cups Chicken or vegetable broth


    • 6 tbsp Achiote paste, seasoned

    Baking & Spices

    • 3 tbsp All-purpose flour
    • 1 tsp Allspice, ground
    • 2 tsp Black pepper, freshly ground
    • 2 tsp Kosher or coarse sea salt

    Nuts & Seeds

    • 1 tsp Cumin, ground


    • 3 tbsp Butter, unsalted


    • 4 cups Bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white vinegar

    Pati Jinich's Mexican Thanksgiving Turkey



    • Lesley Tellez

      Pati Jinich's Mexican Thanksgiving Turkey: rub in achiote and citrus, then swaddle in banana leaves. Yum.

    • Pasturas Los Alazanes

      Pati Jinich's Mexican Thanksgiving Turkey --One of our favorite recipes here at!

    • Leslie Eldredge

      try with cornish game hens--Pati Jinich's Mexican Thanksgiving Turkey Cookbook Recipe | The Kitchn

    • Rachelle Beckerman

      Pati Jinich's Mexican Thanksgiving Turkey Cookbook Recipe | The Kitchn Fakesgiving?

    • Maura Eileen

      Harning Mexican style thanksgiving! Pati Jinich's Mexican Thanksgiving Turkey

    • Carolyn Palmer

      Pati Jinich's Mexican Thanksgiving Turkey - maybe next year I'll try this.

    • Doty Henry

      Pati Jinich's Mexican Thanksgiving Turkey — Cookbook Recipe

    • Marisol O. Preciado

      Mexican Turkey (or chicken) recipe

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