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Pati Jinich's Mexican Thanksgiving Turkey

from The Kitchn

Crunchy Black Bean Tacos

Recipe: Crunchy Black Bean Tacos Cookbook Recipe from Love Your Leftovers | The Kitchn

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from The Kitchn

Grilled Artichokes

Grilled Artichokes Recipes from The Kitchn | The Kitchn


Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Thanksgiving Side Dish: Roasted Brussels Sprouts; Butternut Squash glazed with Cinnamon & Maple Syrup; Pecans & Cranberries. YUM! Healthy, vegetarian, gluten free Holiday Recipe.

Fruit platter Thanksgiving Turkey

Here’s how to make a Thanksgiving turkey that boasts the crispiest skin and…

from The Kitchn

How To Cook Turkey Breast

How To Cook Turkey Breast: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

from Two Sisters Crafting

Corn Casserole for the Holidays

Our Corn Casserole recipe is a family favorite Thanksgiving food side dish - this sweet-savory, corn bread "like" dish is super delicious and very easy to make. It will be one of your family's favorite Holiday Foods. Follow us for more great Christmas Food Ideas.

from How Sweet It Is

Applewood Smoked Turkey Breast with Cider Bourbon Gravy

Applewood Smoked Turkey Breast with Cider Bourbon Gravy Looking forward to Thanksgiving so I can try this.