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Epicuriousfrom Epicurious

Bulgur with Herbs

Bulgur with Herbs/ 1 cup bulgur 2 cups boiling-hot water 2 tablespoon olive oil 1/4 cup sliced almonds 1 cup chopped scallions (from 1 bunch) 1/2 cup chopped cilantro 1/2 cup chopped mint 1 tablespoon store-bought roasted-almond oil or olive oil 1 teaspoon fresh lemon juice, or to taste


Beet Greens and Rice Gratin

Beet Greens and Rice Gratin — Recipe for Health -


Roasted Eggplant and Chickpeas — Recipes for Health

Roasted Eggplant and Chickpeas — Recipes for Health -

NYT Cookingfrom NYT Cooking

Quinoa Pilaf with Chick Peas, Pomegranate, and Spices

Quinoa Pilaf with Chickpeas, Pomegranate, and Spices

Diner’s Journal Blogfrom Diner’s Journal Blog

Beet and Bulgur Salad

Recipe: Telepan's Beet and Bulgur Salad - -

Naturally Ellafrom Naturally Ella

Buffalo Chickpea and Bulgur Chili

Buffalo Chickpea and Bulgur Chili- made with couscous instead of bulgur because that's what I had on hand. Yummy!

Martha Stewartfrom Martha Stewart

Bulgur Pilaf with Almonds and Dried Cranberries

To oven-toast almonds, preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden, 8 to 10 minutes. Remove from baking sheet, and let cool.

Dominican Cookingfrom Dominican Cooking

Tipili Recipe (Bulgur Salad)

Tipili (Bulgar Salad)

Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits: Well's Vegetarian Thanksgiving


Carrot Purée

Carrot Purée — Carrot Purée -