Buffalo Chickpea and Bulgur Chili. This looks interesting. Things I might not have on hand: bulgur, stewed tomatoes,veggie broth, and chickpeas
Chermoula Eggplant With Bulgur and Yogurt by Yotam Ottolenghi and Sami Tamimi via nytimes: Chermoula is a mixture of spices used in North African cooking, often to season fish. Here it’s rubbed over eggplant, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, something like tabbouleh. #Eggplant #Healthy
Bulgur: What it is: A lesser-known grain, bulgur is a great everyday pantry essential. It's an ideal substitute for breadcrumbs. Calories: 151 calories per cup, cooked Nutritional info: One cup of bulgur offers 8.2 g of fiber, 5.6 g of protein, and nearly 124 g of potassium.