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Bulgur Pilaf with Chickpeas and Herbs | Vegetarian Thanksgiving Recipes - Well - NYTimes.com

Bulgur and Lentil Salad | Vegetarian Thanksgiving Recipes - Well - NYTimes.com

from NYTimes.com

Beet Greens and Rice Gratin

Beet Greens and Rice Gratin — Recipe for Health - NYTimes.com

from nytimes.com

Roasted Eggplant and Chickpeas — Recipes for Health

Roasted Eggplant and Chickpeas — Recipes for Health - NYTimes.com

from Iowa Girl Eats

Fall Shredded Brussels Sprouts Salad

Fall Shredded Brussels Sprouts Salad - Crispy and crunchy, and full of fresh and savory flavors!

Cranberry-Brie Arepa | Vegetarian Thanksgiving Recipes - Well - NYTimes.com

from Weight Watchers

Caramelized Onion, Mushroom and Bulgur Pilaf

Vegan dinner option - caramelized onion, mushroom and Bulgar pilaf. (go for homemade veg broth)

from NYT Cooking

Quinoa Pilaf with Chick Peas, Pomegranate, and Spices

Quinoa Pilaf with Chickpeas, Pomegranate, and Spices

from Yummy Healthy Easy

Black Bean & Quinoa Stuffed Zucchini

Healthy Black Bean & Quinoa Stuffed Zucchini - a hearty and easy meatless side dish or dinner that's gluten-free and clean-eating. So delicious, you won't even think it's healthy!

from Epicurious

Bulgur with Herbs

Bulgur with Herbs/ 1 cup bulgur 2 cups boiling-hot water 2 tablespoon olive oil 1/4 cup sliced almonds 1 cup chopped scallions (from 1 bunch) 1/2 cup chopped cilantro 1/2 cup chopped mint 1 tablespoon store-bought roasted-almond oil or olive oil 1 teaspoon fresh lemon juice, or to taste