Pinterest • The world’s catalog of ideas
Epicuriousfrom Epicurious

Bulgur with Herbs

Bulgur with Herbs/ 1 cup bulgur 2 cups boiling-hot water 2 tablespoon olive oil 1/4 cup sliced almonds 1 cup chopped scallions (from 1 bunch) 1/2 cup chopped cilantro 1/2 cup chopped mint 1 tablespoon store-bought roasted-almond oil or olive oil 1 teaspoon fresh lemon juice, or to taste

nytimes.comfrom nytimes.com

Beet Greens and Rice Gratin

Beet Greens and Rice Gratin — Recipe for Health - NYTimes.com

nytimes.comfrom nytimes.com

Roasted Eggplant and Chickpeas — Recipes for Health

Roasted Eggplant and Chickpeas — Recipes for Health - NYTimes.com

NYT Cookingfrom NYT Cooking

Quinoa Pilaf with Chick Peas, Pomegranate, and Spices

Quinoa Pilaf with Chickpeas, Pomegranate, and Spices

Diner’s Journal Blogfrom Diner’s Journal Blog

Beet and Bulgur Salad

Recipe: Telepan's Beet and Bulgur Salad - NYTimes.com - NYTimes.com

Naturally Ellafrom Naturally Ella

Buffalo Chickpea and Bulgur Chili

Buffalo Chickpea and Bulgur Chili- made with couscous instead of bulgur because that's what I had on hand. Yummy!

Martha Stewartfrom Martha Stewart

Bulgur Pilaf with Almonds and Dried Cranberries

To oven-toast almonds, preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden, 8 to 10 minutes. Remove from baking sheet, and let cool.

Dominican Cookingfrom Dominican Cooking

Tipili Recipe (Bulgur Salad)

Tipili (Bulgar Salad)

Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits: Well's Vegetarian Thanksgiving

nytimes.comfrom nytimes.com

Carrot Purée

Carrot Purée — Carrot Purée - NYTimes.com