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  • Susan Woster

    The best lentils for this hearty salad are French green lentils or black beluga lentils They’re more likely to stay intact while cooking than brown lentils.

  • Alexandra Petrescu

    Bulgur and Lentil Salad by Martha Rose Shulman

  • Lauren Boyd

    Bulgur and Lentil Salad Ingredients: 1 cup beluga lentils, rinsed and picked over (608) 1 small onion, cut in half (28) 2 garlic cloves, slightly crushed (9) 1 bay leaf (6) Salt to taste (0) 1 cup bulgur (479) 4 scallions, thinly sliced (19) 4 to 6 radishes, thinly sliced (3) 1 cup finely chopped parsley (22) 2 to 4 tablespoons finely chopped fresh mint (5) 1/3 cup fresh lemon juice (20) 1 teaspoon cumin seeds, lightly toasted and ground (8) 1/2 cup extra virgin olive oil (...

  • Michele Recore-Bollar

    Black lentils & Bulgur

  • Cardie Templeton

    Vegetarian Thanksgiving Recipes - Well - Lentil and Bulgur salad

  • Esmeralda Mollineau

    Bulgur and Lentil Salad Recipe - NYT Cooking

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