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    Orange Cranberry Bread

    • Dana Gordon

      Orange Cranberry Bread 3/4 cup (72 g) almond flour 1/4 cup (57 g) coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/3 cup (79 ml) maple syrup or honey 2 tablespoons olive oil 2 teaspoons vanilla extract 1 tablespoon orange zest 1/4 cup (59 ml) fresh orange juice 1 cup (75 g) fresh cranberries (frozen or dried work also), chopped in a food processor or by hand

    • Melissa McMeekin

      Orange Cranberry Bread - Comfy Belly #paleo #grain free #SCD friendly #dairyfree #glutenfree

    • The Pecking Order

      Orange Cranberry Bread - Comfy Belly (almond flour, coconut flour and sweetened with honey)

    • Danielle McKinney

      Orange Cranberry Bread - Comfy Belly (for SCD replace maple syrup with honey)

    • Debi Lowery

      Orange Cranberry Bread - Comfy Belly...make into muffins...sub for honey

    • Debbie Percelay

      Looks good... SCD Orange Cranberry Bread (*Use honey for sweetener...)

    • Alex Johnson

      SCD Orange Cranberry Bread (*Use honey for sweetener...) comfy belly

    • Jenny Skinner

      Orange Cranberry Bread - Comfy Belly - I would eat this every day!!

    • Rosemary Knight

      Cranberry orange bread (with almond and coconut flour)

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