For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"
The Best Snickerdoodle Cookies Ingredients Print This Recipe Print This Recipe •1 cup butter •1 1/2 cups sugar •2 eggs •2 3/4 cups flour •2 tsp. cream of tartar •1 tsp. baking soda •1/2 tsp. salt •2 TB sugar •1 tsp. cinnamon
Cranberry Tea Cookies (a great Christmas cookie idea) Makes 35-40 cookies 2 sticks salted butter at room temperature 1/2 cup sugar 2 T milk or cream 1 t vanilla 1/2 t salt 2 1/2 cups flour 1/2 c chopped pecans 3/4 c chopped dried cranberries 1/4 c extra sugar
Sweet Potato PB Protein Cookies: 1 sweet potato, cooled & soft after roasting 1 egg 1/4 cup PB2 (powdered peanut butter) 1/4 cup Vanilla Protein Powder 2 TB Natural Peanut Butter Process in the food processor. Then spoon cookies out into prepared baking sheet. Bake at 350 for around 12 minutes. Perfect for a quick sweet tooth fix.
I’ve been wanting to bake cream cheese into cookies for ages. I finally did. And I’m in love with the results. In my cookbook, I have a recipe for Carrot Cake Cookies with cream cheese baked in, but I’ve never tried it with chocolate chip cookies or as a way to substitute for butter until …
cookie craving?...Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. Theyre delicious! .... Excellent snack idea!