Easy Vegan Peanut Butter Mug Cake recipe - Just 3 minutes from sweet tooth attack to bliss! Utterly delicious whether you're vegan or not. (I affectionately call this "tea cup cake" because it's a petite version that makes just enough to satisfy my sweet tooth without feeling like I went overboard.)
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!