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Vegetarian • Serves 1


3 cups Cranberries, fresh or frozen
6 Dried apricots
2 tsp Ginger, fresh


1 Egg, large

Breakfast Foods

1/4 cup Rolled oats, quick-cooking


1/4 cup Apricot jam or jelly

Baking & Spices

1 cup All-purpose flour
1/8 tsp Almond extract, pure
1/4 tsp Baking soda
1/2 cup Brown sugar, light
1/2 tsp Cinnamon, ground
2 tbsp Cornstarch
1/4 cup Granulated sugar
1/2 tsp Kosher salt
1/4 tsp Nutmeg, ground
1 tsp Vanilla, pure

Nuts & Seeds

1/2 cup Grape nuts


4 tbsp Butter, unsalted
3 tbsp Greek yogurt, non-fat plain
Bob's Red Mill
Bob's Red Mill • 1 year ago

Healthy Cranberry Apricot Bars | The Law Student's Wife

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