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  • Diane Szaniszlo

    Chunky Lentil Potato Noodle Bolognese Bob’s Red Mill Giveaway

  • Katie (Minion) Barthel

    Completed recipe: Chunky Lentil Bolognese. I loved this recipe, and so did Brandon. I made only a few changes: 1) I used whole wheat pasta instead of potato pasta; (2) I used fresh tomatoes plus tomato paste plus a bit of vegetable stock rather than canned tomatoes; (3) I used sweet peppers rather than celery because that's what I had on hand. This was really flavorful and I didn't miss the meat at all. I will make this again. 4/5

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