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Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

1 hr to make • Serves 6

Produce

3 cups Baby arugula
1 1/2 cups Cremini mushrooms
3 Garlic cloves
1 tbsp Thyme, fresh

Refrigerated

6 Eggs, large

Baking & Spices

2 cups Almond meal or almond flour
1/4 tsp Pepper, freshly ground
1/4 tsp Red pepper flakes
1 tsp Salt

Oils & Vinegars

1/3 cup Olive oil
1 Drizzle Olive oil

Dairy

5 oz Goat cheese
1/3 cup Milk

Other

1 tablespoon and 1 teaspoon water
  • Marta Meis

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