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Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce. Breakfast IS the most important meal of the day, you know. Better make it delicious. | blog.hostthetoast...

Blueberry-Ricotta Pancakes | • 150g (5.29 ounces) flour • 5ml (0.17 fluid ounces) baking powder pinch of salt • 2 tbsp caster sugar • 1 egg (I use extra-large free-range eggs) • 125ml (4.23 fluid ounces) milk • 50ml (1.69 fluid ounces) butter, melted • 100g (3.53 ounces) ricotta • fresh blueberries (to add to the frying flapjacks and extra to serve) • syrup, to serve

Blueberry-Ricotta flapjacks/pancakes - Simply Delicious— Simply Delicious

blueberry pancakes- with multigrain fibrous mix + sweet antioxidant blueberries= the perfect combination for a sweet healthy packed-with-energy-and-color breakfast!!!

Sugar and Charm: sweet mornings - lemon ricotta pancakes with homemade ricotta

Lemon Ricotta Pancakes with Blueberry Sauce on twopeasandtheirpo... Love these light and fluffy pancakes! #pancakes

blueberry pancakes