Blueberry-Ricotta Flapjacks/Pancakes Breakfast Brunches, Pancakes Recipe, Blueberry Ricotta Pancakes, Blueberryricotta Pancakes, Pancakes Breakfast, Blueberries Pancakes, Blueberries Ricotta Pancakes, Food Recipe, Blueberry Pancakes
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Blueberry-Ricotta Pancakes | • 150g (5.29 ounces) flour • 5ml (0.17 fluid ounces) baking powder pinch of salt • 2 tbsp caster sugar • 1 egg (I use extra-large free-range eggs) • 125ml (4.23 fluid ounces) milk • 50ml (1.69 fluid ounces) butter, melted • 100g (3.53 ounces) ricotta • fresh blueberries (to add to the frying flapjacks and extra to serve) • syrup, to serve
Blueberry pancakes with blueberry cream