Lemon Zest, Gingers Scones, Lemon Gingers, Wheat Blueberries, Crystals Gingers, Scones 100, Lemon Bowls, Blueberries Lemon, Scones Recipes
|1/3 cup||Blueberries, dried|
|2 tbsp||Lemon, packed|
Baking & Spices
|2 tsp||Baking powder|
|1/2 tsp||Lemon extract|
|3 tbsp||Unrefined or granulated sugar|
|1||Unrefined or granulated sugar|
|1 3/4 cups||Whole wheat flour, white|
|3 tbsp||Lemon juice or milk|
|1/2 cup||Crystallized ginger|
These scones have the perfect texture – not at all muffin-like and not too dry. The secret is adding just enough liquid. If you add to much liquid, the scones will be more like muffins. On the other hand, if you don’t add enough liquid, the scones will be crumbly and fall apart.
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Apple-Pecan Whole Wheat Scones | Naturally Ella. These are not very sweet but have a great flavor and texture and I didn't change anything about the recipe.
Whole Wheat Orange Scones with Vanilla Cream Glaze I The Well Floured Kitchen