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    Whole Wheat Blueberry Lemon Ginger Scones

    Vegetarian • 15 mins to make • Serves 8


    1/3 cup Blueberries, dried
    2 tbsp Lemon, packed

    Baking & Spices

    2 tsp Baking powder
    1/2 tsp Lemon extract
    1/4 tsp Salt
    3 tbsp Unrefined or granulated sugar
    1 Unrefined or granulated sugar
    1 3/4 cups Whole wheat flour, white


    6 tbsp Butter
    3 tbsp Lemon juice or milk


    1/2 cup Crystallized ginger
    • Lula

      Whole Wheat Blueberry Lemon Ginger Scones - The Lemon Bowl. You can’t tell that these are 100% whole wheat. There’s enough lemon flavor to cover that up! So be sure not to leave out the lemon zest, extract, or juice! I also used white whole wheat flour, which has a milder taste (and all the nutrition!) of regular whole wheat flour. If you like, you can leave out the crystallized ginger or add powdered ginger. It’s a great touch but not necessary.

    • Erin (Texanerin Baking)

      Blueberry Lemon Ginger Scones (100% whole wheat) - Texanerin Baking

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