Discover and save creative ideas
    Visit site

    Whole Wheat Blueberry Lemon Ginger Scones

    Vegetarian • 15 mins to make • Serves 8

    Produce

    1/3 cup Blueberries, dried
    2 tbsp Lemon, packed

    Baking & Spices

    2 tsp Baking powder
    1/2 tsp Lemon extract
    1/4 tsp Salt
    3 tbsp Unrefined or granulated sugar
    1 Unrefined or granulated sugar
    1 3/4 cups Whole wheat flour, white

    Dairy

    6 tbsp Butter
    3 tbsp Lemon juice or milk

    Desserts

    1/2 cup Crystallized ginger
    • Lula

      Whole Wheat Blueberry Lemon Ginger Scones - The Lemon Bowl. You can’t tell that these are 100% whole wheat. There’s enough lemon flavor to cover that up! So be sure not to leave out the lemon zest, extract, or juice! I also used white whole wheat flour, which has a milder taste (and all the nutrition!) of regular whole wheat flour. If you like, you can leave out the crystallized ginger or add powdered ginger. It’s a great touch but not necessary.

    • Erin (Texanerin Baking)

      Blueberry Lemon Ginger Scones (100% whole wheat) - Texanerin Baking

    Related Pins

    These scones have the perfect texture – not at all muffin-like and not too dry. The secret is adding just enough liquid. If you add to much liquid, the scones will be more like muffins. On the other hand, if you don’t add enough liquid, the scones will be crumbly and fall apart.

    Apple-Pecan Whole Wheat Scones | Naturally Ella. These are not very sweet but have a great flavor and texture and I didn't change anything about the recipe.

    Whole Wheat Carrot Cake Scones with a Maple Cream Cheese Pecan Glaze

    Whole wheat oatmeal raspberry Scones - Foodess. I think 22 minutes in the oven was a bit much for these babies, but they still taste great.

    This week, An Oil for Every Job. These are whole wheat ginger scones made with coconut oil. Photo by Andrew Scrivani.

    Whole Wheat Blueberry Scones - delicious scones made healthier and filled with blueberries!