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Whole Wheat Blueberry Lemon Ginger Scones

Vegetarian • 15 mins to make • Serves 8


1/3 cup Blueberries, dried
2 tbsp Lemon, packed

Baking & Spices

2 tsp Baking powder
1/2 tsp Lemon extract
1/4 tsp Salt
3 tbsp Unrefined or granulated sugar
1 Unrefined or granulated sugar
1 3/4 cups Whole wheat flour, white


6 tbsp Butter
3 tbsp Lemon juice or milk


1/2 cup Crystallized ginger

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