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  • Judith Sylte

    Rugbrød is a staple in all Danish households and it is the foundation for most pieces of smørrebrød (open-faced sandwiches), whether it be the elaborate pieces bought in restaurants or the common pieces found in the daily Danish lunch box. What makes rugbrød super healthy is that it is very low in fat, has no oils, no sugars and is typically loaded with whole grain and fiber.

  • Susan Davis

    Rugbrød - Dark Rye Bread Recipe

Smørrebrød Open Fac, Danishes Households, Dark Rye, No Sugar, Open Fac Sandwiches, Danishes Food, Rye Breads Recipes, Pieces Bought, Elabor Pieces

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Rugbrød - Dark Rye Bread

The Danes are world famous for their love of rugbrød. This particular kind of nutritional brown rye bread can be found in all supermarkets and local bakeries across Denmark. What makes this bread so special is that it’s very low in fat, contains no oil or sugar and is rich in whole grain and dietary fibre.”

Memories of my grandma. Finnish rye breads.

Danish rye bread! Nomnomnom...healthy and tasty... great as croutons on autumn soups as well!

Rye Toasting Bread with Cherries & Pumpkin Seeds by the kitchn: I would not be able to stop eating this.

Danish rye bread! Gosh I miss it! :)

ryebread/rogbrod slicer//////////////Real Danish Rye Bread | Danish Open Sandwiches