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Rugbrød is a staple in, dare I say, all Danish households and it is the foundation for most pieces of Smørrebrød (open-faced sandwiches) whether it be the elaborate pieces bought in restaurants or the common pieces found in the daily Danish lunch box. What makes Rugbrød super healthy is that it is very low in fat, has no oils, no sugars and it is typically loaded with whole grain and fiber. That being said, there are many different versions of Rugbrød, some packed with seeds and grains, others w
Rugbrød - Dark Rye Bread Recipe
Rugbrød - Dark Rye Bread
Rugbrød - Dark Rye Bread. For opens and my herring. I like it with pumpkin seeds in it too. Maybe some malt up front. Use the little pan.
Memories of my grandma. Finnish rye breads.
beer and bread on the dark side.
Danish rye bread! Nomnomnom...healthy and tasty... great as croutons on autumn soups as well!
Rye Toasting Bread with Cherries & Pumpkin Seeds by the kitchn: I would not be able to stop eating this.
Beer Rye Bread Recipe
Molasses Fennel Rye Bread-6 by ilva-b, via Flickr www.luculliandeli...
Danish rye bread! Gosh I miss it! :)
ryebread/rogbrod slicer//////////////Real Danish Rye Bread | Danish Open Sandwiches
Rye bread recipe with whole rye grain