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This flour has a midly sweet, buttery flavor and can easily replace all the flour in cake, bread or cookie recipes without changing their texture or flavor. Plus, it has three times more fiber than white flour and a lighter texture than whole-wheat flour. A great way to curb the gluten and increase the nutrients in all your baking. A good source for protein and dietary fiber! Try: Bob's Red Mill Kamut® Flour

Meet the Man Behind Bob's Red Mill: Food + Cooking :

Boulder Canyon Natural Foods donates food samples or gift baskets for your fundraising event for baskets, goodie bags, etc. Apply online: www.bouldercanyon...

Moaning Myrtle Martini and A Number of Other Harry Potter Themed Cocktails.

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