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Jam-Filled Toasted Hazelnut Bran Muffins

Vegetarian • 45 mins to make • Makes 12 muffins

Refrigerated

2 Eggs

Condiments

1/4 cup I can't believe it's not butter deliciously simple spread
3/4 cup Jam, seedless

Baking & Spices

3/4 cup All-purpose flour, unbleached
2 tsp Baking powder
1/4 cup Granulated sugar
1/2 tsp Salt
1/3 cup Wheat bran
3/4 cup Whole wheat flour

Nuts & Seeds

1/2 cup Hazelnuts, whole

Dairy

1 1/3 cups Milk
  • Ashley Baker

    Jam-Filled Toasted Hazelnut Bran Muffins | Girl Versus Dough

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