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coconut tapioca pudding with mango: made this for my daughter on 3/20/14 when she was home sick from preschool. Very easy to make, supremely tasty!! Coconut Tapioca, Favorite Things, Tapioca Puddings, Coconut Mango, Coconut Milk, Puddings Recipes, Home Cooking, Mango Recipes, Smitten Kitchens
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Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 cups / 710 ml milk 1/3 cup / 2.5 oz / 70 g small pearl tapioca 2 large egg yolks, lightly beaten 1/4 tsp fine-grain sea salt 1/3 cup / 80 ml mild honey (I used raspberry honey) Grated zest of 1 small lemon 1/4 to 1 tsp rose water (I left this out) Chopped toasted pistachios or sliced raspberries to garnish
Delicious coconut bread: A mile high, glossy and bronzed, with a coarse crumb from a tangle of coconut, cinnamon, brown butter and vanilla — if Smitten Kitchen could be bottled into a scent, this would be its Love’s Baby Soft — it told me, in no uncertain terms, what a fool I’d been to wait so long to make it.