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  • peneloppe

    coconut tapioca pudding with mango from smitten kitchen Makes 6 just shy of 1/2 cup each pudding cups, plus toppings Pudding 1/3 cup small pearl tapioca (I used this) 2 1/2 cups coconut milk (light or full-fat; a 13.5-ounce can will contain 1 3/4 cups) 1 egg yolk 1/3 cup granulated sugar 1/4 teaspoon table salt or a heaped 1/4 teaspoon sea salt 1/2 teaspoon vanilla extract

  • Marisa

    Homemade pudding recipe: Coconut Tapioca Pudding at Smitten Kitchen | Cool Mom Picks

  • Maypurr

    Coconut Tapioca Pudding with Mango by Smitten Kitchen. A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

  • Christina R.

    coconut tapioca pudding with mango #recipe #SmittenKitchen

  • VashG

    Coconut mango tapioca pudding - Smitten Kitchen

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