There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. (Photo: Evan Sung for The New York Times)
A satisfying salad featuring warm whole grains, caramelized cauliflower, greens and avocado. This vegetarian salad will pack well for lunch!