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There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. (Photo: Evan Sung for The New York Times)

Farro Goes Far for Your Health

Farro, Cranberry and Goat Cheese Salad - 2 cups Pearled Farro 2 Tablespoons Balsamic Vinegar 1 teaspoon Dijon Mustard ¼ teaspoons Garlic Powder ½ teaspoons Dried Rosemary ¼ cup...

Don't know the difference between farro and freekeh? Kamut and quinoa? Check out our convenient chart.

This risotto of chewy farro, sweet butternut squash, earthy mushrooms and piney sage is fall in a bowl.

Roasted Mushroom and Green Bean Farro Salad