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  • Virginie Nadimi

    Vital Vegetarian Recipes - NYT Cooking

  • Julie Solomon Howard

    Charlie Birds Farro Salad | Melissa Clark | NYT Cooking #farro #salad #recipe

  • Caitlyn Klomp

    NYT Cooking: Charlie Bird's Farro Salad. Apple cider simmered Farro

  • Jennifer Dowling

    Charlie Bird's Farro Salad by Melissa Clark, NYT. There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing.

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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing

Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens. (I bought a bag of Roland Farro today and am looking for a recipe. This looks good!)

13 Satisfying Main Course Salads is a group of recipes collected by the editors of NYT Cooking

Farro salad with roasted veg (Insalata di farro con verdure al forno) Italian-style nutty grain tossed with herby veggies

This Farro and Kale salad is a go-to in our house.

We all need this Bean and Farro Buddha Bowl With Cilantro-Apple Dressing in our lives.

Summer in a bowl: salty and sweet, with a hint of acidity. Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.