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A Stellar Farro Salad From Charlie Bird

by Melissa Clark
The New York Times
This hardy, earthy grain has plenty of flavor if you treat it right. And to do so isn't hard. Shower it with olive oil and add pistachios and Parmesan.
Read this on The New York Times
Bob's Red Mill
Bob's Red Mill • 13 weeks ago

A Stellar Farro Salad From Charlie Bird - NYTimes.com