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Tweaked it a little bit, using what I had on hand (leftover bowl of corn, tomatoes, and black beans, some leftover cooked carrots, being a little sneaky on that one, and I used great northern beans instead of pintos). The spice combination is what makes it taste like Wendy's. It was definitely a hit at my house!
Ham and Cheese Mini Corn Muffins - perfect for breakfast, lunch and dinner or anytime in between!