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Polenta Fries

Vegetarian • Gluten free • Serves 6-8

Produce

2 Garlic cloves
2 tsp Tarragon

Condiments

1 tbsp Lemon juice, fresh
1/2 cup Mayonnaise
1/2 cup Our best ever marinara sauce or marinara sauce

Baking & Spices

1/4 tsp Black pepper
1 1/2 cups Cornmeal, coarse ground yellow
1 tsp Salt
1 Salt and pepper

Oils & Vinegars

3 tbsp Vegetable oil

Dairy

2 tbsp Butter, unsalted
2 1/2 oz Goat cheese
4 cups Low-fat milk
  • Lori James

    Tarragon Aioli with Polenta Fries - Also can use the Tarragon Aioli with Smoked Salmon Appetizer

  • Erin Hutchinson

    tarragon aioli recipe | Spoon Fork Bacon

  • Anthea Sharpe

    These Polenta Fries are simple and delicious. They make a great side dish as well as a tasty snack for anytime of the day!

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