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    Polenta Fries

    Vegetarian • Gluten free • Serves 6-8

    Produce

    2 Garlic cloves
    2 tsp Tarragon

    Condiments

    1 tbsp Lemon juice, fresh
    1/2 cup Mayonnaise
    1/2 cup Our best ever marinara sauce or marinara sauce

    Baking & Spices

    1/4 tsp Black pepper
    1 1/2 cups Cornmeal, coarse ground yellow
    1 tsp Salt
    1 Salt and pepper

    Oils & Vinegars

    3 tbsp Vegetable oil

    Dairy

    2 tbsp Butter, unsalted
    2 1/2 oz Goat cheese
    4 cups Low-fat milk
    • Erin Hutchinson

      tarragon aioli recipe | Spoon Fork Bacon

    • Vicky M

      Polenta Fries recipe | Spoon Fork Bacon (GF)

    • Lori James

      Tarragon Aioli with Polenta Fries - Also can use the Tarragon Aioli with Smoked Salmon Appetizer

    • Anthea Sharpe

      These Polenta Fries are simple and delicious. They make a great side dish as well as a tasty snack for anytime of the day!

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