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Carrot Cake Oatmeal

Vegetarian • Gluten free • Serves 4

Produce

1/2 cup Carrots
1/2 cup Golden raisins
1/2 cup Granny smith apple

Condiments

2 tbsp Agave syrup
1 tbsp Vanilla bean paste

Pasta & Grains

2 cups Oats, dry old-fashioned

Baking & Spices

1/4 cup Brown sugar, light
1 tsp Cinnamon, ground

Dairy

1 tbsp Butter
1 cup Milk, nonfat

Liquids

3 cups Water

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