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Think you can't lose weight and eat pizza at the same time. Before you say "no" check out this Lemon Gremolata Pizza with Cauliflower Crust! It's fresh, healthy, and delicious!
Cauliflower pizza crust: Oven: 450 1 head cauli de-stemmed, cut into 2" florets. Boil til just tender. Drain, process in food processor till smooth. Transfer to bowl and add 3eggs, 2C mozzarella, 1 1/2tsp herbs (italian type) 1/4tsp salt. Press mixture into spray-coated pan. Bake 450 18-20mins till edges drk gldn brown. Remove, add pizza toppings, bake add. 10-12 mins