There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Related Pins

From The Kitchen: Zucchini and Ricotta Fritters with Parmesan, Lemon and Mint

Zucchini Parmesan Crisps adapted from The Food You Crave by Ellie Krieger (via The Ginger Snap Girl) 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil marinara sauce for dipping (optional)

Parmesan Zucchini Sticks

Zucchini & Bacon Fritters