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Fried Avocado Tacos with Sesame and Lime

Gluten free • Serves 4

Meat

1 piece Salt pork

Produce

1 tsp Aleppo chile flakes
2 Bay leaves, dried
2 But firm-ish avocados, ripe
1 bunch Cilantro, stems leaves and tender
2 cloves Garlic
3 Garlic cloves
1/2 Green cabbage, small
1 Lime, wedges
2 Limes
2 cups Pinto beans, cooked
1 lb Pinto beans, dried
1 Serrano pepper with, seeds

Refrigerated

1 Egg

Breakfast Foods

2 cups Corn flakes

Baking & Spices

1 tsp Kosher salt
1 Pinch Kosher salt
1 Kosher salt
3 tbsp Sesame seeds
1 tbsp Sugar

Oils & Vinegars

2 tbsp Canola oil
1 Canola oil
2 tsp Sesame oil, toasted

Bread & Baked Goods

1 Corn tortillas

Dairy

1/2 cup Cotija cheese
1 cup Sour cream

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