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Gluten-Free Pumpkin Muffins - Karina-s Kitchen- Recipes from a Gluten-Free Goddess

These delicious moist and fudgy chocolate muffins, made with oats, just happen to be gluten free, and everyone will love them.

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Chocolate Muffins (or add frosting & call them cupcakes) - these are delicious! My "tweaks": Added a little vanilla, used real eggs, only 1/4 tsp. nutmeg, canola oil, replaced 1 Cup Sorghum flour with half sorghum & half brown rice flours. REALLY good!

Gluten-Free Whole Grain Strawberry Muffins [Healthy, Recipe makeover, Wheat-free, Hazelnut flour, Almond flour, Brown rice flour, Vegetarian, Sorghum flour, Coconut flour, Arrowroot starch, Tapioca starch, Breakfast, Maple syrup, Desserts, Snacks, Spring, Fruit, Portable]

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