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Gluten-Free Corn Muffins - A Spicy, Santa Fe Inspired Recipe

Gluten-Free Pumpkin Muffins - Karina-s Kitchen- Recipes from a Gluten-Free Goddess

Gluten-Free Carrot Cake Muffins: On the Go Breakfast? Or Friday night, Degrassi-watching snack? (Either way, I love Carrot Cake- it's my favourite dessert, after chocolate anything!)

These delicious moist and fudgy chocolate muffins, made with oats, just happen to be gluten free, and everyone will love them.

Gluten-Free Orange Almond Muffins These look amazing but even with all my Whole Foods shopping, I don't have several of the ingredients.

Chocolate Muffins (or add frosting & call them cupcakes) - these are delicious! My "tweaks": Added a little vanilla, used real eggs, only 1/4 tsp. nutmeg, canola oil, replaced 1 Cup Sorghum flour with half sorghum & half brown rice flours. REALLY good!

How to convert a recipe to gluten-free.

Gluten-free and vegan Pumpkin Pie with Praline and a coconut-pecan crust. A generous, deep dish pie to make ahead and chill.

gluten-free apple cake Ingredients: 1 cup sorghum flour 1/2 cup millet flour, or brown rice flour* 1/2 cup potato starch (not potato flour) 1 1/2 teaspoons baking...