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from SheKnows

The vegan Chinese recipe you need to satisfy your kung pao craving

General Tso's Chickpeas | Sweet and savory #vegan stir-fry of chickpeas with broccoli and red pepper, a healthier version of the restaurant classic. Vegetarian and gluten-free.

Lentil, Carrot and Potato Hash uses pre-cooked lentils, then everything else is done in one skillet. The textures are varied and the flavors divine. Easy!

from Martha Stewart

Lentil Curry

Lentil Curry. Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular. PREP: 20 MINS TOTAL TIME: 1 HOUR SERVINGS: 4

from Culinary Hill

Easy Brown Lentils

Masoor Dal (Spiced Red Lentils) is an easy vegan curry full of Indian spices and sweet tomatoes. Serve over rice if desired. | Culinary Hill | #glutenfree #dairyfree #curry