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  • Two Healthy Kitchens

    Sorghum Salad with Harissa Roasted Carrots & Chickpeas | A unique, versatile salad that's as good warm as it is cold. | from Autumn Makes & Does

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roasted cauliflower, chickpeas, and harissa. delicious - i used harissa powder instead, coating the cauliflower in olive oil and then powder before roasting.