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Vegetarian • Gluten free • Serves 4

Breakfast Foods

1 cup Steel-cut oats

Condiments

3 tbsp Maple syrup

Baking & Spices

1/2 tsp Cinnamon
1 tsp Kosher salt
1/2 tsp Nutmeg
1 tsp Vanilla extract

Dairy

2 tbsp Butter, unsalted
3/4 cup Cheddar cheese, grated sharp
1 cup Whole milk

Liquids

3 cups Water
Bob's Red Mill
Bob's Red Mill • 1 year ago

Recipe: Steel-Cut Oats with Maple-Roasted Apples and Cheddar Recipes from The Kitchn

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