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Vegetarian • Gluten free • Serves 6

Produce

4 cups Butternut squash
1 Lemon, juice and zest of
1/2 cup Parsley
1 cup Scallions

Baking & Spices

1/2 tsp Pepper
1 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

4 oz Goat cheese
  • Jessica Eaton

    Butternut Squash and Grain Salad with Toasted Almonds and Goat Cheese - via @Matt Valk Chuah Lemon Bowl | Liz Della Croce #eatcleanpinparty

  • The Noshery

    Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds Recipe - The Lemon Bowl

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