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Stuffed Pepper Soup. Super easy and perfect for cold nights like this.

Quinoa Stuffed Peppers (so many possibilities!! could use shredded chicken, tomatoes, avocado, zucchini, etc...)

Quinoa stuffed peppers - vegetarian. These turned out pretty good - but I think they need more spices next time around.

Chicken ‘n’ Veggie Stuffed Peppers Ingredients: 1 lb. ground chicken 1 medium onion, chopped 1/2 c chopped mushrooms 1 packet Knorr vegetable soup mix 1/2 c. marinara sauce 3 egg whites 3/4 c. salsa 2 – 4 large bell peppers Directions: Preheat oven to 400 degrees Mix chicken through salsa in a bowl Cut off tops of peppers and remove the insides Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked Enjoy as is, or top with ketch

Quinoa Stuffed Peppers (Calories 233 Protein 16 Carbs 25 Fat 7) These look amazing and I cant wait to try! Also, must see her whole blog, so many fabulous low fat delicious recipes, I could try them all!

Mini Taco Stuffed Peppers - mini bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. {The Girl Who Ate Everything} #oldelpaso

Cream Cheese Chicken Enchilada Stuffed Peppers Recipe ~ Tex-mex meets a classic and becomes fast friends in these baked bell peppers stuffed with my favorite enchiladas. Filled with chicken, rice, corn, spinach and cheddar cheese in a spicy cream cheese and green chile sauce.

Cheesy Stuffed Pepper Casserole - green peppers, cheese, tomatoes, rice... comfort at it's finest!! www.mostlyhomemad...

Deliciously healthy lentil and red bell pepper soup. So easy to make and a great recipe for chilly nights.