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Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream

Vegetarian • Gluten free • 25 mins to make • Makes 6-8


1 Carrot
1 15oz can Chickpeas
2 cloves Garlic
2 tsp Ginger, fresh
1 cup Kale, packed
1 pinch Red chili pepper flakes


6 tbsp Almond milk, unsweetened
1 Egg


4 tbsp Lime juice
1 tsp Maple syrup or agave, pure
2 tbsp Peanut butter
1 2/3 tbsp Soy sauce, reduced sodium

Pasta & Grains

1/3 cup Oats, old-fashioned

Baking & Spices

1 pinch Salt

Nuts & Seeds

2/3 cup Cashews, raw
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