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    Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream

    Vegetarian • Gluten free • 25 mins to make • Makes 6-8


    1 Carrot
    1 15oz can Chickpeas
    2 cloves Garlic
    2 tsp Ginger, fresh
    1 cup Kale, packed
    1 pinch Red chili pepper flakes


    6 tbsp Almond milk, unsweetened
    1 Egg


    4 tbsp Lime juice
    1 tsp Maple syrup or agave, pure
    2 tbsp Peanut butter
    1 2/3 tbsp Soy sauce, reduced sodium

    Pasta & Grains

    1/3 cup Oats, old-fashioned

    Baking & Spices

    1 pinch Salt

    Nuts & Seeds

    2/3 cup Cashews, raw
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