Baked Berry Crisp (S) - 6-8 cups raspberries and/or strawberries, fresh or frozen 1 cup blanched almond flour 1 cup golden flax meal 2 tablespoons coconut flour (optional, helps thicken the batter in case of extra juicy berries) ¼ cup homemade Truvia* 4 tablespoons gelatin powder or protein powder 4 teaspoons baking powder ¼ teaspoon sea salt ¾ cup coconut oil, melted ¼-½ teaspoon stevia (to taste)
Crazy Good Coconut Oil "Chocolate" Bark -- Ingredients: 1/4 cup raw hazelnuts 1/4 cup raw almonds 1/3 cup large flake dried coconut 1/2 cup virgin coconut oil 1/2 cup cocoa or cacao powder, sifted if necessary 1/4 cup pure maple syrup 1 tablespoon smooth almond butter, optional pinch fine sea salt
pumpkin pie bars Pumpkin mixture: 1 (15 oz) can pureed pumpkin (nothing added) 1/4 cup honey or pure maple syrup 1/4 cup full-fat, unsweetened coconut milk 1 egg 3/4 tsp cinnamon dash salt Crust: 2 cups almond flour 1/4 cup tapioca flour or arrowroot 1/4 tsp salt 1/4 tsp baking soda 1/4 cup honey or pure maple syrup 1 tsp vanilla 1/2 cup coconut oil, melted
Almond Flour Brownies: 2/3 cup honey, 1/2 cup melted butter or coconut oil, 1 Tbsp. vanilla extract, 3 eggs, 1 cup almond flour, 1/2 cup cocoa, 1/4 tsp. baking soda, 1/4 tsp. sea salt (omit if using salted butter)
No-Bake Creamy Chocolate Coconut Pie (Egg/grain/dairy/nut/refined sugar free) - Coconut Crust 2 cups shredded coconut unsweetened 1/4 cup honey 1 Tablespoon coconut oil pinch of sea salt Chocolate Mousse 2 avocados, peeled and pitted 1/2 cup honey 1/2 cup cocoa powder 1 Tablespoon vanilla 2 Tablespoons coconut oil 1 can of coconut milk for the whipped cream, chilled in fridge Fudge sauce 1/4 cup Grade A maple syrup 2 Tablespoons cocoa powder
Flourless Chocolate Chip Brownies - This brownie recipe is not like the traditional one with lots of sugar and flour. The base of this dough is protein-packed almond butter, which means they are flourless and gluten-free. So delicious, rich, moist and fudgy!!!