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Saucy Tomato Poached Eggs with Kale and Wheat Berries From 'Whole-Grain…

Vegetarian • Serves 4-6

Produce

1 (28-ounce / 800 g) can crushed tomatoes
2 Anaheim chiles
3 cloves Garlic
1/2 bunch Kale
1 tbsp Lemon, zest
1/2 cup Yellow onion

Refrigerated

6 Eggs, large

Canned Goods

1 tbsp Tomato paste

Condiments

3 tbsp Capers

Pasta & Grains

3/4 cup Wheat berries, cooked

Baking & Spices

1 tsp Kosher salt
1 tsp Paprika, sweet
1 Red pepper flakes
1 Salt, Flaky

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

1/4 cup Feta cheese
  • Aparnaa Seshadri

    Saucy Tomato Poached Eggs with Kale and Wheat Berries From 'Whole-Grain Mornings' | Serious Eats : Recipes - note: commenter says instead of wheat berries s/he used lentils and said it was good

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