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Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

Vegetarian • Serves 2

Produce

1 bunch Kale
1 1/2 tsp Oregano, dried

Pasta & Grains

1 cup Farro

Baking & Spices

1 Kosher salt
2 Red peppers
1 1/2 tbsp Sugar

Oils & Vinegars

5 1/2 tbsp Olive oil
3 tbsp Red wine vinegar

Dairy

2 oz Goat cheese

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