Have you noticed our infatuation with kale? And we're pretty sure we're not the only ones. We've braised, sauteed, chopped, baked, marinated and even blended kale to bring you 15 of our favorite ways to devour this leafy green. (You're welcome!)
Ratatoiulle Barley Bowl Though the recipe calls for barley, the instructions note that quinoa, farro, bulgar, rice, etc. all go just as well with chopped eggplant, zucchini and tomatoes. Finely grated Parmesan cheese adds the perfect final touch.
Zucchini Gratin - This takes thin sliced squash, buttery caramelized onions, a light creamy sauce, and tops it with melted cheese and toasted breadcrumbs. So seriously, if you’ve got a garden, or a neighbor with a garden, you must make this. It’s awesomely delicious.