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This Farro and Kale salad is a go-to in our house.

Roasted Red Pepper & Goat Cheese Alfredo with Artichoke Hearts & Garlic (use #glutenfree brown rice linguine) | #vegetarian

A hearty side or lunch salad, this farro salad with honey-roasted garlic tomatoes, asparagus, and kale is a celebration of healthy eating! #TheStrengthIsInUs

Roasted Red Pepper and Goat Cheese Alfredo .. Definitely trying this with spaghetti squash or zucchini!

Vegan Quinoa, Broccoli, and Kale Curry | Serious Eats : Recipes

Roasted Red Pepper & Goat Cheese Alfredo :: 2 whole red bell peppers 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup fat free half & half 4 oz. garlic & herb goat cheese 2/3 cup grated parigiano reggiano cheese 1/2 cup artichoke hearts (optional) 1/2 lb. linguine, cooked to al dente salt & pepper, to taste

ONE-POT SPINACH, SAUSAGE, ROASTED RED BELL PEPPER, GOAT CHEESE & PARMESAN PASTA