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Harissa Quinoa with Shrimp and Chickpeas

Gluten free • Serves 3-4

Seafood

1 lb Shrimp, large

Produce

1 tbsp 1 lemon, fresh juice from
1 (15-oz) can Chickpeas
1/2 cup Cilantro, fresh leaves
1 Cucumber, roughly diced (about 1 1/2 cups)
1 Shallot, thinly sliced (about 1/2 cup)

Canned Goods

2 cups Vegetable stock or store-bought low-sodium vegetable broth, homemade

Condiments

3/4 tbsp Harissa

Pasta & Grains

1 cup Pre-rinsed or washed quinoa

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground
  • Frankie Eh

    Harissa Quinoa with Shrimp and Chickpeas Recipe

  • Megan House

    Harissa Quinoa with Shrimp and Chickpeas | Serious Eats : Recipes

  • Amelia M

    One Pot Meal: Harissa Quinoa with Shrimp and Chickpeas

  • Riann Schoenen

    Harissa Quinoa with Shrimp and Chickpeas - good recipe and delicious the next day cold.

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